One of the growing trends in cooking is the use of Himalayan salt blocks. These large slabs of pink salt, mined from the Himalayan Mountains, provide a unique way to add a little salt to your food…plus they look pretty cool!
But beyond their taste and aesthetics, salt blocks are also versatile kitchen tools that can be used for cooking, serving, and even decorating. In this article, I will take a look at some of the ways you can use Himalayan salt blocks in your kitchen, from grilling to serving, and how to care for them to ensure they last for years to come.
Whether you were gifted a salt block years ago and it’s just been sitting in your pantry or you’re looking to purchase your first, there should be something in this article for you. Check it out!
What Are Himalayan Salt Blocks?
Himalayan Salt Blocks are a type of salt that is harvested from the Himalayas, primarily in Pakistan. The blocks are made up of a large crystal-like structure, often cut into slabs or chunky pieces. They have an array of different uses and can be used for seasoning food, providing a natural source of minerals and flavoring in cooking and baking.
The blocks are usually pink in color, but can also range from white to deep red-orange depending on the source of the salt. Salt Blocks contain trace amounts of various minerals such as magnesium, potassium, and calcium that contribute to their unique flavor profile.
When used for cooking, Himalayan salt blocks can be heated to high temperatures on a stovetop or grill. Food, such as seafood, meats, and vegetables, can then be placed directly on the salt block to cook. The salt block will give the food a unique, savory flavor, and can also add a nice presentation to the dish. One of my favorite foods to either grill or bake on a Salt block is Salmon. For more about that topic, see: Savor The Flavor: Cooking Fish On A Himalayan Salt Block.
Himalayan salt blocks can also be used for serving food. Cold dishes, such as sushi or sliced fruits and cheeses, can be placed on the salt block to keep them cool. The salt block can also be chilled in the refrigerator before use to keep the food at a desired temperature.
Salt blocks are also used in the kitchen as a cutting board, they are durable and long-lasting as they are less likely to crack or chip compared to a marble cutting board. They can also be used as a serving platter to add a unique touch to the presentation of the dish. As you can see from the featured image for this article, when you buy a salt block, it often comes with a metal rack with handles to make it easier to handle when it is hot, and the metal rack also helps stabilize the block from cracking or breaking.
Salt blocks are a unique and versatile addition to any kitchen or food service setting. They add a touch of elegance to any dish and can also provide some health benefits due to their high mineral content. However, it is important to note that these blocks should be handled with care, as they can be quite fragile and should be cleaned and dried properly to prevent them from cracking.
Where Can Himalayan Salt Blocks Be Purchased?
Himalayan salt blocks can be found in specialty stores, health food stores, and online retailers. They can also be purchased directly from the source in Pakistan as well. Prices will vary depending on the size of the block and the quality of the product.
Most people will likely take to the internet to find a Himalayan salt block. Some other, popular places to find them include:
- Online retailers such as Walmart, and Wayfair
- Kitchen supply stores such as Williams Sonoma and Sur La Table
- Specialty gourmet stores such as The Gourmet Salt Company
- Health food stores or natural food stores
- Some department stores
- Online marketplaces such as Etsy and Ebay
You may also find them at farmers’ markets or other boutique and artisanal stores located in your city. The best thing about buying from these types of vendors is that you can usually see the block you’re choosing. You can look out for cracks, chips, or oddities that may hinder its use or you may just want to get that certain shade of orange, pink, or white.
Or if you’d just like it to be simple, here is a link to one I like on Amazon – particularly because it has a functional & sturdy metal rack that it fits in. Since these salt blocks are heavy, I like being able to have a good grip on the block when it is hot.
This Pink Himalayan Salt plate is 12" x 8" x 1.5" and is designed for cooking or baking. The plate comes with a perfectly sized metal rack to hold the salt block and gives you two handles so that you can more easily remove it from an oven rack or grill when your food is hot.
What Sizes Do Himalayan Salt Blocks Come In?
Generally, 8”x8” and 10”x10″ are the most popular dimensions for Himalayan salt block, but other measurements exist, providing numerous options for food preparation based on how many people you’re cooking for. Most salt blocks are around 1.5 inches thick to 2 inches thick The one in the featured image is 8″ x 12″ x 2″.
Table showing the different popular sizes of Himalayan salt blocks, their thickness, surface area, and weight.
| Size (L x W x D) | Surface Area (in square inches) | Weight (in pounds) |
| 5″ x 8″ x 1.5″ | 40″ square | 8 lbs. |
| 8″ x 8″ x 1.5″ | 64″ square | 10 lbs. |
| 8″ x 12″ x 2″ | 96″ square | 12 lbs. |
| 10″ x 10″ x 2″ | 100″ square | 14 lbs. |
| 12″ x 12″ x 2″ | 144″ square | 16 lbs. |
Please note that these are approximate weights and measurements and the sizes may vary slightly depending on the manufacturer. Additionally, Himalayan salt blocks come in different thicknesses as well, it is not only limited to 1.5 to 2 inches in thickness.
Square and rectangular salt blocks are usually the preferred shape since they lend themselves to cooking large amounts of food or to be used as serving platters. However, they can range from small triangular pieces, the size of an average plate, to circular shapes to be used as stylish serving plates.
Himalayan Salt Plates
If you like the idea of grilling and serving on a salt block, but are looking for something smaller and more manageable, you might want to look at Salt plates. They are also referred to as Salt Tiles. They are made from pink salt and are rectangular, but the size tends to be more like 8″ x 4″ x 1″.
When using Salt plates in the oven, for example, you can place two or more of them on a large cookie sheet. Arrange the food on top of each plate, and the cookie sheet makes it easier to handle the blocks until the food is ready to serve. You can just place each plate on the table on top of towel or placemat. The food will stay warm through the entire dinner – but be aware that the heat from the plate will continue to cook the food!
Another great use for Salt plates is for serving cold food, especially Sashimi, Sushi and other Japanese preparations like Maki and Onigiri. Pre-chilling your plates before arranging the pieces will result in the food staying cool and fresh for a longer period of time after serving.
Since Salt plates or salt tiles are a little harder to find in food and specialty stores, here is a link for an online source.
Sometimes these blocks of Himalayan Pink Salt are also called 'Tiles' reflecting the fact that they are rectangular and flat, instead of rounded like most kitchen plates. This is a package of six of them in the 8" x 4" x 3/4" size.
Himalayan Salt Shot Glasses
As long as we are discussing different sizes and shapes of food preparation and serving items, I wanted to make a quick mention of Himalayan Salt Shot glasses. These shot glasses are salt blocks that are cut into a cylindrical or cone shape and are small enough to fit in your hand. The inside of the cylinder is drilled out to create a small drinking cavity – and can typically hold one or two standard alcohol shots.
Himalayan salt shot glasses are said to take your drinking experience to the next level by adding a hint of salinity, which is known to bring out the sweetness in alcohol and balance out any bitter notes. This ultimately heightens the flavor for an unforgettable alcoholic concoction!
For example, tequila is often served in a salt-rimmed glass, as the salt helps to tame the harshness of the drink. Another would be whiskey, which can benefit from the addition of a hint of salt as it enhances its natural sweetness. Chilling your Salt Shot glasses ahead of time is a nice touch for keeping your drinks at a nice temperature.
One of the best things I can think of to recommend them is that they make a perfect gift for a “Foodie that has Everything”. They are unusual enough that they are bound to be a unique gift.
Here is a package of four shot glasses made from Pink Himalayan Salt. They are 3" tall and come in a cylindrical shape.
What Temperatures Can Himalayan Salt Blocks Handle?
Generally, Himalayan salt blocks can handle temperatures from about 0*F to about 700*F. Since they aren’t very porous or hold much excess moisture, they are very versatile with temperature extremes. The exact range can vary depending on the quality of the salt block and the manufacturer, but they do quite well with average cooking temperatures of 300°F and 450°F.
It is important to note that Himalayan salt blocks should be heated gradually, as sudden temperature changes can cause the block to crack or break. When using a salt block for cooking, it should be heated on a stovetop or grill for about 15-20 minutes before adding the food. If you are serving your food by leaving it on the heated block, remember that the food will not only stay warm, but will continue to cook while it is on the salt block. It is important to let the block cool down gradually before cleaning it or storing it.
Salt blocks work best in ambient heat and should not be exposed to direct flames since this can cause the block to overheat. Not only is it able to tolerate low temperatures, but you can also use it as a serving platter to keep food cold and even as a cutting board. Plus, before using the item for those purposes, storing it in the refrigerator adds extra convenience.
For the best results, it is essential to adhere to the manufacturer’s instructions and guidelines when using Himalayan salt blocks. Every product may vary slightly in terms of temperature range or usage directions.
Can Himalayan Salt Blocks Go On the Grill?
Himalayan salt blocks can be used on a grill for cooking. They can withstand high temperatures and will impart a unique, savory flavor to the food cooked on them.
When using a Himalayan salt block on a grill, it’s important to follow these guidelines:
- Gradually Heat the Block – Place the block on the grill and heat it gradually over low-medium heat for about 15-20 minutes. Sudden temperature changes can cause the block to crack or break.
- Keep an Eye on the Temperature – Himalayan salt blocks can withstand high temperatures, but it’s important to keep an eye on the temperature to ensure it doesn’t get too hot. The exact temperature range can vary depending on the quality of the block and the manufacturer.
- Use Indirect Heat – When cooking on a gas grill, it is recommended to use indirect heat to prevent the salt block from getting too hot. One way to do this is to place the salt block on the top rack of the grill. Another method in gas grills that have more than one burner: heat the grill on one side of the unit and place your salt block on the other side and keep the lid closed as much as possible.
- Cook Food Quickly – Foods cooked on a salt block should be cooked quickly, and at a lower temperature than you would normally use. This will prevent the food from getting too salty.
- Clean and Store the Block Properly – After using the block, clean and store it properly following the steps I mentioned earlier.
What Are Other Uses For a Himalayan Salt Block?
I realize that some of us have limited space to store kitchen items, so you want to pick things that have multiple uses. Here are some ideas for other ways you can use a salt block:
- Chilled Serving Plate – Put your salt block in the refrigerator for a few hours before a party, making it the perfect chilled plate for veggies, a cold cut & cheese platter, or even for sliced fruits (apple slices that pick up a tiny bit of salt flavor are terrific!). The mass of the salt block stays cold for quite a long time, enhancing your food presentation.
- Oven Roasting – Pre-heat your Himalayan salt block in the oven while you are cutting and slicing potatoes (and other veggies) for roasting. Arrange everything on the hot salt block, add some herbs and spices (but skip the salt!) and return the block to the oven. Everything will cook faster and the potatoes tend to get a nice browned surface from the salt block.
How Do You Clean a Himalayan Salt Block?
To keep your Himalayan salt block in pristine condition, you must clean it with great care. To make sure you get the job done right, here are some straightforward steps to follow:
- Let the Block Cool Down – Always allow the block to cool before cleaning, as drastic temperature changes can easily cause it to shatter or break.
- Scrape Off Food Debris – Use a stiff-bristled brush or a plastic scraper to remove any food debris from the surface of the block. Avoid using metal utensils, as they can scratch the surface of the block.
- Rinse the Block With Warm Water – Gently rinse the block with warm water to clear away any leftover food particles. Refrain from using soap or detergent, as they could leave behind a residue on the surface of your cutting board.
- Dry the Block Thoroughly – Use a clean, dry cloth or paper towel to dry the block thoroughly. Make sure to dry all surfaces, including the edges and corners.
- Store the Block Properly – Once the block is clean and dry, store in a cool, dry place. Avoid storing it in a damp or humid environment, as this can cause the block to deteriorate over time.
While cleaning, remember that Himalayan salt blocks should never be submerged in water for any length of time. This could cause them to dissolve and disintegrate. It’s important to just rinse the block with clear water and ensure its entirety is dried off properly afterward.
Frequently Asked Questions
Will a Salt Plate or Block Make Food Too Salty?
When used properly, a salt plate or salt block should not make food too salty. In fact, it can enhance the natural flavors of the food and provide a subtle, salty flavor that complements the dish.
Using a salt plate may add a subtle salty flavor to the food, but it should not make it too salty when used properly. With the right technique and seasoning, a salt plate can enhance the natural flavors of the food and provide a unique and healthy cooking experience.
Can Salt Blocks Go In The Dishwasher?
It’s not recommended to put a Himalayan salt block in a dishwasher. The high heat and harsh detergents used in a dishwasher can cause the block to crack, break or even disintegrate!. Additionally, the salt block may absorb the detergent and water, which can cause it to lose its seasoning and flavor.
Hand-washing the block, as I have described earlier, is by far your safest and most successful option. This approach to cleaning will guarantee that no harm befalls it whatsoever. If you decide to cook with a salt block, make sure that it is properly washed and dried before storing it away for the next time.
Can Salt Blocks Go In The Microwave?
Himalayan salt blocks should not be placed in a microwave as it can cause the block to crack or break. The high and uneven heating of a microwave can cause the salt block to warp or crack.
It’s best to limit your use of a salt block to a stove, oven, or grill. And remember, you can also use them for cold dishes, so storing them in the fridge should be just fine.
