Himalayan salt blocks are a unique and versatile kitchen tool that can be used for a variety of purposes, from grilling to serving. These blocks, which are made from pure, pink Himalayan salt, are not only beautiful to look at, but they also offer a host of health benefits.
I’ve got a companion article right here that dives into some of the more general questions about salt blocks, so if you’re unsure about what one is or if you need one that’s a good place to start. In this article, I will explore the many uses of Himalayan salt blocks, including how to use them for cooking, serving, and even as a natural air purifier.
Whether you’re new to cooking or an experienced chef, Himalayan salt blocks can be a great addition to your cooking arsenal. So let’s check out the multiple applications of these awesome natural cooking tools!
What Are Some Ways To Use Himalayan Salt Blocks?
Salt blocks provide your home with a variety of uses such as cooking applications like grilling and searing as well as some more out-of-the-box ways like a cold service platter for sushi or even as a DIY salt lamp.
That just scratches the surface of the unique ways salt blocks can be used. Here is a more complete list with some details down below:
- Grilling Meat and Seafood
- Searing
- Chilling
- Serving
- Grilling Vegetables
- Air Purifying
- Spa Treatment
- Decoration
- Salt Scrub
- Salt Lamp
- Food Preservation
- Baking
1. Grilling Meats
Fire up the grill and add a distinctive, delicate touch to your favorite meats and seafood with Himalayan salt blocks. Not only does it give them an exquisite flavor, but its natural moisture will also ensure that they remain succulent throughout the cooking process!
A quick way to use a salt block on the grill to grill a steak is to heat the salt block up to 400 degrees Fahrenheit, place the steak on top of it and cook until your desired doneness. You can add some salt if you’d like, but the salt block should provide enough saltiness on its own.
2. Searing
Ever wanted to get a convenient, caramelized searing for your meat, seafood, or vegetables? Look no further than Himalayan salt blocks! With just the heat of your stovetop and this special block, you can achieve that crunchy outer layer and hearty flavor in an instant. Give it a try…your taste buds will thank you!
A good way to sear a steak is to heat the salt block to 400 degrees, place the steak on top of it and then cook for 1-2 minutes. Flip the steak and cook for another minute until it reaches your desired doneness.
3. Chilling
Most people only think of the cooking applications of a salt block, but they can be used for cold service as well.
Chill a Himalayan salt block in the refrigerator and use it as an innovative serving platter for sushi, cheese, and other cold foods…not only does this keep food colder longer but also adds a unique flavor!
A simple cheese platter served on a salt block could consist of slices of Brie and Camembert, along with berries, grapes, nuts, crackers, and other accompaniments.
4. Serving
Transform your meal with a Himalayan salt block that doubles as a decorative and flavorful serving platter. Not only will it keep hot food such as steaks, seafood, and vegetables warm while presenting them gorgeously on the table; but it also adds an enchanting savory flavor to each bite!
For an elegant presentation, try using a salt block as a serving tray for hot foods. The salt absorbs the heat from the food and helps keep it warm for longer, adding an extra degree of flavor to your dishes!
For cold service, salt blocks make an ideal platter for sushi or desserts like ice cream. The salt will add a unique flavor that sets off your favorite treats in style.
5. Grilling Vegetables
Enhancing the flavor of your veggies has never been easier. Himalayan salt blocks are a perfect way to grill asparagus, mushrooms, and bell peppers. The block helps seal in the natural juices while providing them with an unforgettable smoky taste. Plus, you’ll be able to get that hint of salty goodness in every bite!
A great way to grill up some asparagus to go with your salt block grilled steaks is to heat the salt block to 400 degrees, place the asparagus on top of it and cook for 4-5 minutes until they reach your desired doneness. I like to double down on the saltiness by drizzling a little soy sauce over the top, or even a bit of balsamic vinegar.
6. Air Purifying
Enhance your space and purify the air with Himalayan salt blocks! Not only do they generate negative ions, but their presence can also naturally filter out pollutants from any room, bathroom, or other areas. With just one of these magical blocks, you can rest assured that your environment is optimally clean and healthy!
A great method is to strategically place salt blocks around your home or office, especially in spaces that don’t naturally get a lot of airflow. This can help to disperse the salt’s negative ions throughout the room and cleanse the air of microscopic dust particles, pollen, pet dander, and other harmful particles.
7. Spa Treatment
Heat up a Himalayan salt block and experience the spa-like effects! You’ll be rewarded with reduced inflammation, plus an overall feeling of calmness.
Don’t underestimate the relaxing atmosphere a salt block and some relaxing music or sounds of nature can bring to your home. Spas aren’t cheap, and salt blocks are a great way to bring that experience to your own space.
Try heating your salt block to the desired temperature (such as 120-135 degrees F) and fold it into a towel on a flat surface. Lie down with the salt block nearby and enjoy the therapeutic warmth it provides. You can also add essential oils or other fragrances for an extra luxurious experience!
8. Decoration
Himalayan salt blocks can bring a touch of beauty and naturalness to any kitchen or dining room. Not only do these decorative pieces add an undeniable charm, but they also make for an excellent conversation starter!
You can either get a variety of sizes and strategically place them on a shelf, end table, or coffee table or you can set them on picture easels to showcase their unique coloration, shape, and natural veining.
If you’re looking to make your salt blocks look even more eye-catching, try lighting them up! Himalayan salt blocks provide a beautiful glow when used with LED lights or tea light candles, making them the perfect centerpiece for any room. Plus, they also act as natural air purifiers while doing so!
9. Salt Scrub
Utilize a Himalayan salt block for your daily exfoliation needs! The natural scrub can be used dry or wet to remove dull skin cells and leave you feeling rejuvenated. Pamper yourself with an invigorating spa-like experience in the comfort of your own home.
You can add this one to your “Spa at Home” treatment mentioned above. You can use smaller sizes of salt blocks to create a salt scrub or use the salt block itself as is. For an even more pampering experience, you can add essential oils and other natural ingredients for a luxurious salt scrub!
10. Salt Lamp
When you heat up a Himalayan salt block, it releases an abundant amount of negative ions that can purify the air and have positive benefits on your mental state. Through their calming presence, these blocks are known to reduce stress levels and boost moods…making them perfect for creating tranquil spaces in any home or office environment.
If you don’t want a DIY project you can always purchase a Himalayan Salt Lamp. But if you’re feeling adventurous or “handy,” all you need to do to make one is to take a salt block and add a light source to the bottom. Voila! You’ve just created your very own salt lamp that can be used as an air purifier and mood booster.
I recommend not using a candle, but rather LED lights or low-temperature bulbs. Ones that give off a soft glow work best since the light is less harsh and very calming.
11. Food Preservation
Maximize the shelf-life of your favorite recipes with Himalayan salt blocks…an organic way to keep them fresh! This ancient technique can be used to air dry and cure meats, fish, or any food item for extended periods. For a hassle-free solution that will last you longer than ever before, try out this traditional method of preservation today.
One way to do this is to salt-cure your food items by allowing them to sit on a salt block for several days. Make sure the salt block is slightly sloped to allow any moisture to drain away from the food, so it won’t spoil. When finished curing, wrap your salt block and store it in an airtight container or vacuum sealer bag for safekeeping. Bon appetite!
12. Baking
Who doesn’t like foods that are sweet and salty? Himalayan salt blocks make for an excellent cooking accessory! Because of their high heat retention capabilities, salt blocks can be used to bake bread, cookies, or any other baked goods you can think of. The salt block provides a unique flavor and texture that cannot be replicated through traditional baking methods.
If using a salt block for baking, make sure to preheat it on low heat. Once up to temperature, the salt block will be ready for you to add your favorite ingredients and start baking! Be sure to keep an eye out on your salt block as it bakes in order not to overcook it.