Himalayan salt has become increasingly popular in recent years as a healthier alternative to regular table salt. Often hailed for its unique mineral content and supposed health benefits, this...
Welcome to the fascinating world of Korean bamboo salt! It is known for its complex, smoky flavor and is believed by some to have potential health benefits.
This article became a bit of a...
For us culinary adventurers, we’re always looking for new and interesting ways to enhance our foodie tendencies. One of the most basic ingredients, salt, has had a bit of a renaissance of late with...
Wood Chips on a Smoker
Salt is a staple ingredient in many dishes, but have you ever thought about the different types of wood that can be used to smoke salt?
Smoking salt is a process where...
The type of wood used to create the smoke will affect the flavor of the smoked salt, with common choices including hickory, mesquite, and oak. In addition to its distinctive flavor, smoked salt also...